Friday, November 1, 2013

Chocolate Eclair Cake Recipe



  1. In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes.
  2. In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish.
  3. Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers.
  4. To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool.
  5. Pour sauce over graham cracker layer and refrigerate until set; serve.
My momma has made this cake on several occasions, and I'm here to 
tell you, it's delicious. Be sure to try this, and it would make a great hit
at Thanksgiving and Christmas dinner as well.

Credit to: Allrecipes.com


  1. That sounds delicious!


    1. It is! One try, and your ready to eat the whole pan of it :)


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