Sunday, October 27, 2013

Monster Mash Slush Recipe


  • 1 orange
  • 1/2 of a medium  honeydew melon, seeded, peeled, and cubed (3 cups)
  • 2/3 cup  tequila
  • 1/2 cup  orange liqueur
  • 4 cups  ice cubes
  •                   Coarse sugar or black sea salt
  • 116  ounce bottle  lemon-lime carbonated beverage, chilled
  • 2 - 3 tablespoons  grenadine syrup


Cut orange in half. Cut one half into wedges; wrap and chill overnight. Juice the remaining half; set juice aside.
In a blender combine honeydew melon, tequila, orange liqueur, and the reserved orange juice; cover and blend until smooth. With blender running, add ice cubes, a few at a time, blending until mixture becomes slushy. Pour into a 2-quart freezer container. Cover; freeze overnight.
To serve, rub the reserved orange wedges around rims of eight glasses. Dip rims in coarse sugar or black sea salt to coat; set aside. Using a heavy spoon, scrape frozen mixture; scoop mixture into prepared glasses. Add 1/4 cup of the chilled lemon-lime beverage to each glass. Drizzle with grenadine.

Credit to: bhg.com

No comments:

Post a Comment

More Good Reads