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Friday, October 25, 2013

Halloween Boo Cups Recipe


Ingredients:

2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding

3-1/4
cups  cold milk

1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided

20
 OREO Cookies, crushed (about 1-3/4 cups), divided

30
   miniature semi-sweet chocolate chips
        
Instructions:

BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in half each of the COOL WHIP and cookie crumbs.
SPOON 1 Tbsp. of the remaining crumbs into each of 15 (6-oz.) plastic cups. Cover with layers of pudding mixture and remaining crumbs.
DROP remaining COOL WHIP by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.
Prep Time: 15 minutes
Serves: 15 servings
Credits To: Kraft.com



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