Monster Mash Slush Recipe

Ingredients:

• 
  
• 1 orange
• 1/2 of a medium  honeydew melon, seeded, peeled, and cubed (3 cups)
• 2/3 cup  tequila
• 1/2 cup  orange liqueur
• 4 cups  ice cubes
•                   Coarse sugar or black sea salt
• 116  ounce bottle  lemon-lime carbonated beverage, chilled
• 2 - 3 tablespoons  grenadine syrup

Directions:

1.

Cut orange in half. Cut one half into wedges; wrap and chill overnight. Juice the remaining half; set juice aside.

2.

In a blender combine honeydew melon, tequila, orange liqueur, and the reserved orange juice; cover and blend until smooth. With blender running, add ice cubes, a few at a time, blending until mixture becomes slushy. Pour into a 2-quart freezer container. Cover; freeze overnight.

3.

To serve, rub the reserved orange wedges around rims of eight glasses. Dip rims in coarse sugar or black sea salt to coat; set aside. Using a heavy spoon, scrape frozen mixture; scoop mixture into prepared glasses. Add 1/4 cup of the chilled lemon-lime beverage to each glass. Drizzle with grenadine.

Credit to: bhg.com